Chocolate agar (CHOC) or chocolate blood agar (CBA)
Chocolate agar is a non-selective, enriched growth medium.
It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80 °C.
Chocolate ...
Neisseria meningitidis
Neisseria meningitidis often referred to as meningococcus, Capsulated Gram-negative diplococcus
aerobic
Non motile
nonspore forming
catalase positive
oxidase positive
Acid production ...

